Salt and Pepper Squid Cantonese Way

For Seafood Lovers. This tasty cooking is for you. Make some soon and enjoy your own cooking right at your own kitchen. Make more and invite your love one and friends for a nice dinner. Enjoy.
Below. are the list of Ingredients. Thru the courtesy of Mr. Michael Taylor. Who type those list . So , we can conveniently COPY-PASTE-PRINT the list.
List of Ingredients: **created by HAPPY WOK **
1 pound squid
*Marinade*
1 Tbs. rice wine
1 Tbs. corn starch
1 tsp. salt
as needed: corn starch to coat blanched squids
as needed: cooking oil for deep frying
For stir fry:
2 Tbs. cooking oil
2 Tbs. garlic, minced
2 Tbs. green onion, chopped
3 pc. dried red chili, deseeded & chopped
1 Tbs. rice wine for drizzling
a dash each: salt, black pepper, and five-spice powder