Saffron Shrimp Pappardelle pasta in a cream sauce

For Valentines day maybe? Shrimp Pappardelle with a Saffron Cream Sauce makes a perfect romantic dinner, but you can enjoy this one anytime. The secret to the magic flavour is to use the real Spanish Saffron, fake powders just dont cut it. The luscious and silky cream sauce with the shallot and white wine and seafood flavour will take you to paradise and back. Its also quite quick and easy to make, so make it today, but share it with someone you love.

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