Learn how to make healthy Upvas special snack / breakfast recipe Sabudana Thalipeeth from our chef Smita Deo on Ruchkar Mejwani.Ingredients:1 & 1/2 Cup Sabudana, soaked for 3 hours3 Potatoes, boiled & chopped1/2 Cup Crushed Peanut1/2 tsp Ginger paste3-4 Green chillies, chopped1/2 tsp Cumin Seeds1 & 1/2 tsp Sugar1/2 tsp Rock SaltCoriander leavesOilMethod:- Soak the sabudana in water for 3 hours. Rinse it and keep it aside.- In a large bowl add the soaked sabudana.- Then add boiled potatoes, crushed peanuts, ginger paste, green chillies, coriander leaves, cumin seeds, sugar and black salt. Mix everything well.- In a flat pan heat some oil.- Take small portions of the mixture and flatten them on the hot pan.- Drizzle some more oil on the sides of the thalipeeth.- Flip it over after few minutes & let the thalipeeth cook well on both the sides.- Serve the delicious hot Sabudana Thalipeeth with curd & chutney.Host: Smita DeoCopyrights: REPLSubscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwaniFor Facebook Updates: https://www.facebook.com/RuchkarMejwaniTwitter: https://www.twitter.com/RuchkarMejwani