साबूदाना खीर रेसिपी - Sabudana Kheer, Indian Dessert for Fasting by Tarla Dalal

Sabudana Kheer,
Recipe Link : https://www.tarladalal.com/Sabudana-Kheer-Indian-Dessert-for-Fasting-42247r

------------------------------------------------------------------------------------------------

Tarla Dalal's Social Media Links

Tarla Dalal’s Recipes, Health and Food Articles Website | https://www.tarladalal.com
Subscribe to Tarla Dalal's YouTube Channel | https://goo.gl/h7JMA1
Follow Tarla Dalal on Instagram | https://www.instagram.com/tarladalal/
Like Facebook | https://goo.gl/mdcqLb
Get fab food images on Pinterest | http://www.pinterest.com/tarladalal/
Get Tarla Dalal IOS App | https://goo.gl/8jwErB
Get Tarla Dalal Android App | https://goo.gl/zxr56A
Join Tarla Dalal’s Google Plus | https://goo.gl/VbtwXZ
Twitter | https://twitter.com/Tarla_Dalal

----------------------------------------------------------------------------------------------------


Sabudana Kheer, Indian Dessert for Fasting

The Sabudana Kheer is a tasty and satiating dessert, ideal to have on fasting days. Made of sabudana cooked in milk and sweetened with sugar, this kheer has a very rich taste and interesting mouth-feel. As it keeps you full for a long time, sabudana is a popular food for fasting days. Due to its pleasant shape and unique texture, it is also loved by kids, so this Sabudana Kheer is sure to become your entire family’s favourite!

Preparation Time: 5 minutes.
Cooking Time: 21 minutes.
Serves 6.
Soaking time: 1 hour.

½ cup sago (sabudana)
4 cups full-fat milk
½ cup sugar
A pinch of saffron (kesar) strands
½ tsp cardamom (elaichi) powder
1 tbsp ghee
2 tbsp chopped cashewnuts (kaju)
1 tbsp chopped raisins (kismis)

1. Combine the sabudana and ¾ cup of water in a deep bowl and keep aside for 1 hour.
2. Heat the milk in a deep non-stick pan and boil on a medium flame for 4 to 5 minutes.
3. Add the soaked sabudana, mix well and cook on a medium flame for 12 minutes, while stirring occasionally.
4. Add the sugar, saffron and cardamom powder, mix well and cook on a medium flame for 2 minutes, while stirring occasionally. Switch off the flame and keep aside.
5. Heat the ghee in a small non-stick pan, add the cashewnuts and raisins and sauté on a medium flame for 1 to 2 minutes.
6. Pour it over the prepared sabudana kheer and mix well.
Serve warm or chilled.