Sabudana Khichdi (Spicy Tapioca) Recipe by Manjula | Manjula's Kitchen

View full recipe at http://www.manjulaskitchen.com/2010/01/12/sabudana-khichdi-spicy-tapioca/

Ingredients:
1 1/2 cups tapioca (sabudana)
1/2 cup broken raw peanuts (mungfali)
1/2 cup green peas (hari matar)
2 green chilies sliced long ways
3 tablespoons oil
1/2 teaspoon cumin seeds (jeera)
1/2 teaspoon mustard seeds (rai)
1/4 teaspoon turmeric (haldi)
1 teaspoon salt adjust to taste
1 tablespoon lemon juice
About 2 tablespoons finely chopped cilantro (hara dhania)
Cuisine - Indian
Course - Breakfast
Dish - Breakfast
Prep Time - 5 mins
Cook Time - 15 mins
Total Time - 20 mins
Servings - 4 people
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