नवरात्री व्रत स्पेशल खिली खिली साबूदाना खिचड़ी बनाने की विधि. Navratri recipe non sticky Sabudana khichdi or sago khichdi recipe with tips and tricks. Sabudana khichdi or sago khichdi recipe with step by step video. Easy and quick phalahari recipe for vrat specially famous in Navaratri vrat.Sabudana khichdi is a famous dish during fasting. It is easy to make but there are some tricks to make it non sticky and perfect texture khichdi.While making sabudana khichdi it is very important to soak it properly. Normally sabudana needs about 4-5 hours of soaking time. It should be properly washed and soaked in level water for 4-5 hours before cooking. After that strain the water in strainer and keep it for half an hour. If you press sabudana or sago between your fingers it should be soft.Sabudana khichdi can be made for fast or for regular breakfast. It is simple, healthy and delicious. Today I made sago khichdi for Navratri vrat so used sendha namak if you are cooking for regular breakfast you can use normal salt.There are many ways of making sabudana khichdi. This is my way of making it. If you do not eat tomatoes during fasting you can use lemon juice at the end. Also you can skip or add cumin seeds and ginger according to your preference.If you are looking for more fast recipes or vrat recipes visit http://foodsandflavorsbyshilpi.com/Like us at FB: https://www.facebook.com/FoodsAndFlavors/
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ingredients***********************
Prep Time - 5 mins
Cook Time - 15 mins
Total Time - 20 mins
Servings - 4 people
