Saba Misoni Simmered Mackerel in Miso (with music)

I show you how to cook Simmered Mackerel/Saba in Miso (with music). It is delicious fish and great with plain rice! It is oily fish, and you need to treat this fish before you cook to take out the fishy smell. Also, I wanted to buy a whole fish, but I know I could not cook right away, so I purchased a frozen one. Because it is oily fish, so you should eat this fish soon. This dish is great for health because of DHA and other fish oil benefits.

Ingredients:
Mackerel fillets 1
Ginger 30g
Scallions
Dashi 1Cup
Sugar 3TBS
Soy Sauce 1TBS
Sake 1/2 Cup
Miso 2TBS
Tahini 2TBS

Authentic Japanese Cooking for Japanese food lovers. Yuri teaches how to cook popular Japanese food to shojin or vegan diet from the United States. Japanese travel Vlog and Japanese restaurant report in Japan. www.japanesecookinglovers.com Authentic Japanese Cooking