Russian Pirozkhi with Meat & Cheese Filling Recipe By Food Fusion

A fantastic Russian Pirozkhi with meat & Cheese filling. Pirozkhi is like a filled bread which is pinch sealed. This recipe has methods to bake or deep fry. #HappyCookingToYou #FoodFusion #PakolaFullCreamMilk

Written Recipe: https://bit.ly/3sbqXp2

Russian Pirozkhi with Meat & Cheese Filling

Recipe in English:

Ingredients:
Prepare Dough:
-Pakola Full Cream Milk lukewarm 1 Cup
-Khameer (Instant yeast) 1 & tbs
-Sugar 1 tbs
-Anday ki zardi (Egg yolks) 2
-Makhan (Butter) melted Cup
-Maida (All-purpose flour) sifted 3 Cups
-Namak (Salt) 1 & tsp
-Water 2-3 tbs or as required
-Cooking oil 1 tsp
Prepare Beef & Cheese Filling:
-Cooking oil 3-4 tbs
-Pyaz (Onion) chopped 1 Cup
-Lehsan (Garlic) chopped 1 tbs
-Beef qeema (Mince) 400g
-Namak (Salt) 1 tsp or to taste
-Kali mirch powder (Black pepper powder) 1 tsp
-Soya (Dill) chopped 2 tbs
-Cheddar cheese grated 1 Cup
-Mozzarella cheese grated Cup
-Cooking oil 1 tsp
-Cooking oil for frying
-Anday ki zardi (Egg Yolk) 1
-Pakola Full Cream Milk 1-2 tbs

Directions:
Prepare Dough:
-In a small jug,add milk,instant yeast,sugar & mix well,cover and let it rest for 4-5 minutes.
-Add egg yolks,melted butte,whisk well & set aside.
-In a bowl,add all-purpose flour,salt & mix well.
-Gradually add yeast & egg mixture,mix well and knead until dough is formed.
-If required,add water & knead dough again until smooth (4-5 minutes).
-Grease with cooking oil,cover & let it proof for 1 hour (warm place).
Prepare Beef & Cheese Filling:
-In a frying pan,add cooking oil,onion & mix well.
-Add garlic,mix well & saut until onions are translucent.
-Add beef mince and mix well until it changes color.
-Add salt,black pepper powder and mix well,cover & cook on medium flame medium flame for 8-10 minutes then cook on high flame until it dries up.
-Add dill & mix well.
-Let it cool.
-Add cheddar cheese,mozzarella cheese,mix well & set aside.
-Knead dough again until smooth,grease hand with oil and knead dough again.
-Sprinkle dry flour,take a small dough (60g of dough),make a ball,sprinkle dry flour & roll out with the help of rolling pin (roll it to approx. 6-inches).
-Add prepared filling (3 tbs) into the center,apply water on the edges,lift up the dough,press the dough together to seal the filling inside then pinch & seal the edges (makes 12-14).
-Cover with kitchen cloth & let them rest for 10 minutes.
Option # 1: Fried Piroshki
-In a wok,heat cooking oil (160C) & fry on medium flame from both sides until golden brown.
Option # 2: Baked Piroshki
-In egg yolk,add milk and whisk well.
-On piroshki,apply with the help of the brush.
-Bake in preheated oven at 200C for 20 minutes.
-Serve with tomato ketchup or mayo garlic sauce!

Recipe in Urdu:

Directions:
Prepare Dough:
-Chotay jug mein doodh,khameer aur cheeni dal ker ache tarhan mix karein aur dhak ker 4-5 minutes kliya rest dein.
-Anday ki zardi aur melted makhan dal ker ache tarhan whisk ker lein & side per rakh dein.
-Bowl mein maida aur namak dal ker ache tarhan mix karein.
-Thora thora ker ka yeast & egg mixture dal ker ache tarhan mix karein aur ghond ker dough tayyar ker lein.
-Agar zaroorat ho tou pani dal dein aur dough ko smooth hunay tak dubara ghond lein (4-5 minutes).
-Cooking oil sa grease karein aur dhak ker 1 hour garam jagha per proof hunay kliya rakh dein.
Prepare Beef & Cheese Filling:
-Frying pan mein cooking oil aur pyaz dal ker ache tarhan mix karein.
-Lehsan dal ker ache tarhan mix karein aur pyaz ko translucent hunay tak saut ker lein.
-Beef qeema dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.
-Namak aur kali mirch powder dal ker ache tarhan mix karein aur dhak ker darmiyani ancch per 8-10 minutes kliya paka lein phir tez ancch per sukh janay tak paka lein.
-Soya dal ker ache tarhan mix karein.
-Thanda ker lein.
-Cheddar cheese aur mozzarella cheese dal ker ache tarhan mix ker lein & side per rakh dein.
-Dough ko smooth hunay tak dubara ghond lein,haatho ko oil sa grease karein aur dough ko dubara ghond lein.
-Maida chirak dein,chota dough lein (60g of dough),ball bana lein aur rolling pin ki madad sa bail lein
(roll it to approx. 6-inches).
-Tayyar filling (3 tbs) dal dein,edges per pani laga lein aur dough ko lift ker ka press karein aur filling ko seal ker ka pinch & seal ker lein (makes 12-14).
-Kitchen towel sa cover ker lein aur 10 minutes kliya rest dein.
Option # 1: Fried Piroshki
-Karahi mein cooking oil (160C) garam karein aur darmiyani ancch per dono sides sa golden brown ho janay tak fry ker lein.
Option # 2: Baked Piroshki
-Anday ki zardi mein doodh dal ker ache tarhan whisk ker lein.
-Piroshki per brush ki madad sa laga lein.
-Preheated oven mein 200C per 20 minutes kliya bake ker lein (on both grills).
-Tomato ketchup or mayo garlic sauce ka saath serve karein!