Rum And Raisin No Churn Ice Cream Recipe - Glen And Friends CookingIngredients:375 mL (1 ½ cups) raisins45 mL (3 Tbsp) rum175g (6 oz) full fat cream cheese10 mL (2 tsp) pure vanilla extract2 mL (½ tsp) fine salt500 mL (2 cups) 35% cream1 can condensed milkMethod:Mix together the raisins and rum, and heat in a microwave for about 45 seconds.In a food processor or stand mixer; beat the cream cheese, vanilla, and salt until creamy.Pour in the cream and continue mixing until thick and almost whipped cream.Pour in the condensed milk and whip just until combined.Stir in the raisin and rum mixturePlace in a sealable container in the freezer for at least two - three hours to firm up.Best if eaten within 2-3 days of making.#LeGourmetTV #GlenAndFriendsCooking #NoChurnIceCreamCheck out our Aviation and Flying Channel: https://www.youtube.com/glenshangarrecipe,Glen And Friends Cooking,Rum And Raisin No Churn Ice Cream Recipe,no churn ice cream recipe,condensed milk ice cream,rum and raisin ice cream,rum and raisin,easy ice cream recipe,homemade ice cream recipe,rum raisin ice cream recipe,ice cream recipes,rum raisin ice cream,no churn ice cream,home made ice cream,cooking with glen,no machine ice cream,homemade no machine ice cream,how to make ice cream without ice cream maker,glen cooking