Royal Kitchen Kabab - Shikampuri - By Vahchef @ vahrehvah.com | Vahchef - VahRehVah

The Exotic famous Shikampuri Kebab which means 'belly-full' referring to the stuffing in the centre of the kebab is made out of boneless pieces of mutton leg.

http://www.vahrehvah.com/shikampuri-kabab


Ingredients:

Meat 500 g
Red chilly 3 n
Chanadal 1/2c
Whole garam masala (all)- 2 n
Chopped onions 2tb
Chilly powder 1 tb
Garam masala 1 tb
Cumin powder 1 ts
Chopped coriander 1
Chopped green chilies 2 tb
Chopped mint leaves 1 bu
Lime juice 1 tb
Butter 2 tb
Salt
Hung curd 1 cup
Fried onions ½ cup


Directions:
Take bone less meat,
Boil meat, chanadal, redchillys, whole garam masala with little water and mince in a blender.
Take a bowl add hung curd, add salt, chopped coriander, chopped onions, chopped green chilies, mix it well keep it aside.
Take another bowl, add fried onions, chopped green chilies, chopped coriander leaves, finely chopped mint leaves, cumin powder, and garam masala powder chilly powder, add meat, lime juice, and mix it like dough.
Divide dough in a equal portions, and stuffed with hunk curd, shape into flat round kababs.
Heat butter in a pan and shallow fry the stuffed kababs, fry both sides till brown.

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