Rou Jia Mo | Elaine Luo

Rou Jia Mo

Ingredients
For the dough (Mo or bread)
200 g plain flour
pinch of salt
1 tbsp. vegetable cooking oil
100 ml water , note 1
3/4 tsp. instant yeast
The Meat Filling
800 g pork belly , note 1
1/2 cup crystal sugar
2 large onion ,cut into sections
2 tbsp. light soy sauce
1.5 tbsp. dark soy sauce
1 inch root ginger , divided
Water or stock as needed
1 tbsp. Shaoxing cooking wine
1 tbsp. salt
4 cloves garlic
Spices
1 tsp. Sichuan peppercorn
2 star anises
1 small cinnamon bark
4 ~6 cloves
2 bay leaves
1 tsp. fennel seeds
1 dried chili pepper
1 piece of dried tangerine peel
1 tsp. whole white pepper
1 chunk galangal ,optional
1 Fructus Amomi , optional (砂仁)
2 pieces of dried ginger , optional
1 piece of sand ginger , optional
1 nutmeg , optional (豆蔻)
1 Tsaoko Amomum ,optional (草果)
Other ingredients and seasonings
Coriander , optional

Printable recipe
https://www.chinasichuanfood.com/chinese-hamburger-pork-belly-buns