Crunchy and chocolaty in every bite. A must try !ROSHERIngredients 1 cup almonds, blanched, peeled and sliced2 tablespoons castor sugar1 tablespoon orange liquor½ cup melted milk chocolate Method1. Preheat oven to 180˚ C.2. Mix together almonds, castor sugar and orange liquor in a bowl and spread the almond mixture on a baking tray. 3. Put the tray into the preheated oven and bake for 10-12 minutes. Remove from oven and cool. 4. Roughly chop the baked almond mixture, add to the malted milk chocolate and mix well.5. Line a tray with a parchment paper and put spoonful’s of the almond-chocolate mixture. Refrigerate for 5-10 minutes or till it sets. 6. Serve. Watch this video to find out how to make this recipe.Click to Subscribe: http://bit.ly/1h0pGXfBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
