Buy a tart pan here: http://amzn.to/2q414ZjBuy a mandolin here: http://amzn.to/2qEU7dZget this recipe and more on my website: http://www.dimitrasdishes.com/recipesServes 8:1 sheet puff pastry (7-8 ounces) thawed1 cup ricotta cheese1 cup crumbled feta cheese2 tablespoons chopped fresh mintsalt and pepper, to taste2 tablespoons olive oil5-6 zucchinis, very thinly slicedabout 1/4 cup olive oil for pan frying zucchini slicesSpecial Equipment: 9-10 inch round tart panPreheat oven to 400 degrees Fahrenheit, 204 degrees Celsius.Roll out puff pastry on a lightly floured surface so that it is larger than the tart pan. Place the dough into the pan cutting off excess. Press the excess puff pastry dough all around the inside of the pan to form the sides of crust. Place in the freezer to chill while preparing the zucchini slices and the filling.Carefully slice the zucchini with a mandolin set to the 1/32 inch setting. The slices should be very thin.Heat a cast iron pan over medium heat and drizzle in some olive oil. Just enough to lightly coat the pan. So that the zucchini slices do not stick.Pan fry the zucchini slices about 30 seconds per side or until they are slightly soft. Season with some salt and set aside. Continue to do the same thing to all of the zucchini slices. Do not fully cook them.The purpose of this step is to soften them enough so that they roll up easily without breaking.Roll each zucchini slice on itself to create a rose. Set in a pan.To make the filling, combine the feta and ricotta cheese with olive oil, pepper, and chopped mint. Mix well to combine. Taste and add some salt. If the feta cheese is very briny just a pinch of salt will be enough.Take the prepared tart pan out of the freezer and place on a baking sheet lined with parchment paper. Pour all of the filling over the puff pastry and spread it out evenly.Arrange the rose shaped zucchini over the cheese filling.Bake for 15 minutes then reduce the oven temperature to 375 degrees Fahrenheit, 191 degrees Celsius and bake an additional 45 minutes or until the pastry is golden all around.Remove from oven and allow to cool at least 15 minutes before removing from the pan.Serve with a nice salad.Enjoy!Official Facebook Page: https://www.facebook.com/dimitrasdishesInstagram: https://www.instagram.com/dimitras.dishes/Pinterest: https://www.pinterest.com/dimitrasdis0637/Twitter: https://twitter.com/DimitrasDishesHere are links to some of my favorite cooking tools. The links take you to Amazon where I'm proud to be an affiliate partner :)My cutting board: http://amzn.to/2e2p8EDKitchen Aid Mixer: http://amzn.to/2dQXU0bFood Processor: http://amzn.to/2eXcvZdMicroplane: http://amzn.to/2eL2vToMadeleine Pan: http://amzn.to/2dQU1smCheesecake Pan: http://amzn.to/2eXaGeQVitamix Blender: http://amzn.to/2eXcvbHNonstick pan: http://amzn.to/2eL804tCast iron pan: http://amzn.to/2dQYfjsPastry Bag: http://amzn.to/2e2v0xDHalf sheet baking pans: http://amzn.to/2fcv7cDThanks for watching! I'd love to see your recreations of these dishes so please share pics with me on social media :)Don't forget to SUBSCRIBE and spread the word so that we can make the world more delicious!