Rose Levy Beranbaum's Fresh Blueberry Pie | Genius Recipes | Food52

Rose Levy Berenbaum's fresh blueberry pie is a brighter, lighter blueberry pie than you're used to, one that keeps all the texture and integrity of blueberries intact. GET THE RECIPE ►►http://f52.co/1nVIAzm

Serves: 6

INGREDIENTS

Basic Flaky Pie Crust for a 9-Inch Pie:
8 tablespoons unsalted butter, cold
1 1/3 cups pastry flour or bleached all-purpose flour
1/4 teaspoon salt
3 tablespoons ice water
1 1/2 teaspoons cider vinegar (optional)
1/8 teaspoon non-aluminum baking powder (if not using, double the salt)

Open-Faced Fresh Blueberry Pie:
1 tablespoon egg white, lightly beaten (optional)
4 cups blueberries, rinsed and dried
2 tablespoons cornstarch
1/2 cup sugar
2 teaspoons lemon juice
1 pinch salt
1 1/2 cups whipped cream (optional)

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