Rolled Turkish Savory Pastry

Pogaca is a traditional savory pastry in Turkey. You can find pogaca with different fillings such as feta, kasar cheese, potatoes or olives. It is even possible to find it with no filling. Every home cook has their own style of pogaca recipe. They might be big or small in size in pastry shops, but I prefer making them small as they look cuter this way.

All pastry shops or bakeries here have these as their main products. People stop by these shops on the way to their work early in the morning because pogaca and simit are the best breakfast when you are in a hurry. Students can find these even at school canteens, so if they cant have breakfast at home, they have simit or pogaca with a cup of tea as a quick breakfast right before the class.

Ingredients:
For The Dough:
About 4 and 1/2 cup of all purpose flour (or whole wheat flour),
1 cup of milk,
3/4 cup of olive oil,
1 whole egg and 1 egg white,
1 tbsp sugar,
1 tbsp salt,
20 g yeast

For The Filling:
1 cup of feta cheese,
1 cup of ricotta,
1 cup of fine chopped red pepper,
1 cup of fine shopped green pepper,
1/2 cup of fine chopped parsley,
1/2 cup of fine chopped dill,
3-4 tbsp olive oil,
1 tsp salt,
And
1 egg yolk,
1 tbsp butter,
2 tbsp sesame seeds,
2 tbsp black seeds

Welcome to Fatima's Kitchen! Thank you for coming by! I upload my videos , both in Turkish & English. This channel is mostly about traditional Turkish cuisine ,mediterranean food and a selection of great & different cultures' food. And also easy , healthy and tasty recipes.I try to be very clear with my tried and true recipes. I would be happy for every comment and subscriber Thank you ...

Cooking abbreviations;

tbsp = tablespoon
tsp = teaspoon

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