Rohu Fish Curry | Rui Macher Kalia| Restaurant Style Rohu Fish Curry | Scroll RecipeIngredient • Fried Ruhu Fish 500gm• 4 TBSP Mustard oil• Black pepper, Cinnamon, cloves• 2/3 cup onion paste• 1 TBSP Garlic Paste• 2 TSP Red chilli Powder• Salt to taste• 1 TBSP tomato ketchup• chopped chillies• 1 Cup whisked curd• 2 green chillies• ½ cup of water• 1 TSP cumin powder• Kasuri Methi• ¼ cup fresh cream• ¼ cup fresh cream• 1 TSP Black pepper• 1 TSP honey• 1 TSP Garam MasalaProcess• 4 TBSP Mustard oil• Add Black pepper, Cinnamon, cloves• Add 2/3 cup onion paste• Add 1 TBSP Garlic Paste• Add 2 TSP Red chilli Powder• Add Salt to taste• Add 1 TBSP tomato ketchup• Keep Stirring • Add chopped chillies • Add 1 Cup whisked curd• Add 2 green chillies• Add ½ cup of water• Add 1 TSP cumin powder• Add Kasuri Methi• Cover it for 3-4 mints• Add Fried Ruhu fish• Add ¼ cup fresh cream• Add 1 TSP Black pepper• Add 1 TSP honey• Add 1 TSP Garam Masala• Serve with Rice====================================================please like & subscribe and comment what you like and what you didnt like. Hit the bell icon for daily recipes right on your notif slider
