Jemma's current favourite thing? ROASTING STRAWBERRIES! You wouldn't believe how much better they taste, pair them with fresh mint and you'll be in a summery dream! Sally and Dane are joining Jemma in the kitchen this time to bring these flavours to life! Don't forget to tag us over on Instagram and use the hashtag #cupcakejemma so we can see how you get on! HAVE YOU HEARD THE NEWS!? We're writing a recipe book! That's right - the very first Crumbs & Doilies baking book will be available VERY SOON! Head to the links below to pre-order RIGHT NOW! It will be available to purchase from November 24th. Worldwide pre-orders will be available soon - watch this space!Pre-order from Waterstones - https://www.waterstones.com/book/crumbs-and-doilies/jemma wilson/9780241610848Pre-order from Amazon – https://www.amazon.co.uk/dp/0241610842CUPCAKES125g Caster Sugar125g Self Raising Flour¼ tsp BicarbPinch of Salt2 Eggs125g Soft Butter1 tbsp Milk3 tbsp Strawb GooROASTED STRAWBERRIES750g Strawberries, washed and hulled30g Caster Sugar ITALIAN MERINGUE 235g Caster Sugar20g Liquid Glucose80g Water100g Egg WhitePinch of Salt2-3 tbsp Finely Chopped MintCRYSTALLISED MINT LEAVESMint Leaves1 Egg White50g Caster SugarJOIN THE BAKE CLUB FOR FULL DOWNLOADS: http://patreon.com/cupcakejemma.comBAKE AT HOME KITS & MERCH: http://cupcakejemma.com CAKES & COOKIES: http://www.crumbsanddoilies.co.uk INSTAGRAM: @cupcakejemma CAKESTAGRAM: @crumbsanddoilies
