Roasted Red Pepper & Feta Salad

Get the recipe here: https://www.dimitrasdishes.com/roasted-red-pepper-feta-salad/

Ingredients
4 roasted red peppers, sliced into wedges
4 oz (113g) feta cheese
2-3 tablespoons pine nuts
10-12 olives, pitted, halved
1-2 tablespoons fresh parsley
The Dressing:

1/4 cup olive oil
3-4 tablespoons Balsamic dressing
https://www.dimitrasdishes.com/product/gourmet-dark-balsamic-glaze-250ml-8-5-oz/
1 garlic clove, grated
1 teaspoon dried oregano
Instructions
Cut the peppers into strips and place them into a bowl or serving plate.
Toast the pine nuts in a pan over medium heat until golden and fragrant.
Combine all of the dressing ingredients together and whisk until emulsified.
Add the olives to the platter along with the dressing. Toss to coat.
Garnish with the pine nuts and crumbled feta cheese over top.
Serve with toasted bread. Kali Orexi!
Notes
Substitute toasted walnuts or pecans for the pine nuts if desired.


Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony

Its All Greek
ITEM ID: 84456733
By: LowNotes


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