Comfort yourself with this delicious and creamy soup made with roasted cauliflower. ROASTED CAULIFLOWER SOUPIngredients300 grams cauliflower, separated into medium sized florets1 large onion, roughly chopped10-12 garlic clovesSea salt to tasteCrushed black peppercorns to taste½ tsp red chilli flakes + for garnish2-3 tbsps olive oil + for drizzling1 tbsp butter4 cups vegetable stockSalt to taste¼ cup goat’s cheese2 tbsps fresh cream + for drizzlingRoasted cauliflower slices for garnishFried garlic slices for garnishFresh chives for garnishBread slices to serveMethod1. Preheat the oven at 200ºC.2. Place the cauliflower florets on a baking tray, add the onion, garlic cloves, sea salt, crushed black peppercorns, red chilli flakes and drizzle olive oil. Place this in the preheated oven for 10-15 minutes.3. Transfer the baked cauliflower mixture into a non-stick deep pan, add butter and sauté for 1-2 minutes.4. Pluck the leaves of thyme sprig and add into the pan and mix well. Add vegetable stock and mix well. Let the mixture come to a boil and continue to cook for 4-5 minutes. 5. Switch the heat off and blend the mixture using an electric blender till the mixture turns smooth.6. Add goat’s cheese and mix till it melts. Add fresh cream, mix and cook for a minute. 7. Transfer the soup into serving bowls, drizzle olive oil and fresh cream. Garnish with roasted cauliflower slices, fried garlic, red chilli flakes and snip the chives directly on top. Serve hot with bread slices.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comTo get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor #RoastedCauliflowerSoup
