Ridiculously Good Vinegar Roasted Vegetables - One Pan! Glen And Friends Cooking

Ridiculously Good Vinegar Roasted Vegetables - One Pan! Glen And Friends Cooking
A long time ago I was served Caponata... and I didn't really like it all that much. But I could see elements that I did like, flavours that I enjoyed; so I've reworked the basic caponata recipe into something that I really like. This one pan oven roasted vegetable side dish is full of flavour!

Ingredients:
1 Chinese eggplant, sliced
large red onion, sliced
Handful cherry tomatoes, sliced in
2 tomatoes, sliced thick
Handful pitted green olives, chopped
10 mL (2 tsp) oregano
5 mL (1 tsp) red pepper flakes
Salt and pepper to taste
Drizzle of olive oil
Drizzle of balsamic vinegar

Method:
Preheat oven to 425F
Mix the veg and seasoning, then toss to coat with oil and vinegar.
Place on a sheet tray or oven proof pan and roast 20-30 minutes.





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