Ricotta strudel with raisins recipe | BuonaPappa

The ricotta strudel with raisins is a delicate and creamy alternative to the traditional apple strudel. The homemade pastry is rolled out as thin as paper. I love this cake and the pastry is super easy to make!

Check out the ingredients’ list and the procedure details on my blog:

http://www.buonapappa.net/ricotta-strudel/

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See you next Friday with a new video!! ciao!