LeGourmetTV Is Now Glen & Friends Cooking!Some frozen puff pastry, tomatoes, and a few other easy ingredients...Ingredients½ Pkg (1/ lb / 250 g) frozen puff pastry, thawed2 Tbsp (30 mL) Dijon mustard1 tub (16 oz / 475 g) ricotta cheese4 eggs¼ cup (60 mL) grated Parmesan cheese⅓ cup (75 mL) chopped fresh basil½ tsp (2 mL) salt½ tsp (2 mL) pepper4 plum tomatoesMethod:Preheat oven to 400°F (200°C)On lightly floured surface, roll out pastry to fit into an 11" removable bottom tart tin, brush mustard over bottom; set aside.Whisk together ricotta, eggs, Parmesan cheese, all but 2 tbsp of the basil, and half each of the salt and pepper. Pour into pastry shell.Slice tomatoes thinly and arrange over filling, overlapping slightly. Bake until pastry is puffed and golden and filling is set, 35 minutes. Sprinkle with remaining basil, salt and pepper. Serve warm or cold. Check out our Puff Pastry Playlist for more great recipes like this:http://youtu.be/9n6Sx6QXrg0?list=PLgOb3zseg1hTIYrCz-lUM1E5b7g9LSoFPCheck out our Youtube Recipe Cooking Channel: https://www.youtube.com/legourmettvVisit our Le Gourmet TV Recipes Website: http://www.legourmet.tv/Visit our Homebrew Beer channel: https://www.youtube.com/brewhouselegourmettvVisit our Travel channel: https://www.youtube.com/touristatv-~-~~-~~~-~~-~-Please watch: "
