cooking rice cooker chicken 65 Biryani is vert easy and the result is excellentChicken 65 Biryani in Rice Cooker FRIED CHICKEN BIRYANIIn a bowl add 1 tsp of crushed ginger & garlicAdd 1 tb spn of mintAdd 1 tb spn of coriander leavesAdd 1tbs of chopped green chilliesAdd whole garam masalaAdd 4 cups of mixed salt water & 2 cups of riceAnd pour this mixture in to a rice cookerTake a bowl add 1 tb spn of biryani masalaAdd 1 cup of curdAdd 1 tsp of saltAdd 1tbs of biryani masalaAdd 2 tb spn of butterAnd mix it well & keep a side.Fried chicken;-Take 500 grams of chicken in a bowlAdd 1 tsp of ginger garlic pasteAdd pinch of garam masalaAdd chopped curry leavesAdd 1 tsp of pepper powderAdd 1 tsp of coriander powderAdd 1/2tsp of cumin powderAnd mix it well.Then add 1 tsp of corn flourAdd 1 tsp of all purpose flourAdd a little amount of oil and mix it.Now fry the chicken pieces in hot oil.Pour 1tsp of saffron colourThen put the chicken pieces & fried onions on the top of rice.Pineapple raita;-In a bowl add 1cup of curd pinch of red chilli powderAdd pinch of saltAdd 1/2cup of pineapple pieces and mix it.#ricecookerbiryani #chicken65biryani #vahchef