Learn How To Make Rice and Paneer Thepla Recipe, a Paryushan Recipe, from Chef Ruchi Bharani, only on Rajshri Food. Make this easy to make tasty Gujarati Thepla Recipe at home and share your experiences with us in the comments section below.Ingredients:-1 cup Wheat Flour1 cup Boiled Rice½ cup Paneer, grated½ tsp. Red chilli powder¼ tsp. Turmeric powder½ tsp. Cumin seed powder1 tsp. Dry Pickle Masala¼ tsp. Asafoetida¼ tsp. Dry mango powder½ tsp. Salt1 tbsp. OilWaterMethod:-1. In a bowl mix all the ingredients properly and knead a dough, mashing the rice while doing so.2. Let it rest for 10 minutes.3. Flatten the dough and make the thepla and roast on a hot pan for 30-40 seconds on each side.4. Apply ghee while roasting.Paryushan Special Rice and Paneer Thepla ready to eat! HAPPY COOKING!!!Host: Ruchi BharaniCopyrights: Rajshri Entertainment Private LimitedSubscribe & Stay Tuned - http://www.youtube.com/user/rajshrifood?sub_confirmation=1For more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifoodVisit our Website for more Awesome Recipeshttp://rajshrifood.com/