A BBQ and grill spice rub recipe that works really well with pork and chicken.For the original full length video: https://youtu.be/xnmpAc9dnWYSpice rubs are the mainstay of most grill and bbq recipes. Most of us take the easy road and buy readymade from the grocery store... but with very little effort you can become a grilling star by making your own. The taste is fresher, and you can tweak them to suite your taste and become your signature. Take this recipe as a starting point, and make changes along the way to make it your own. You can also easily scale this up to make more, and store it in an airtight container for the entire grilling season.Ingredients: 2 Tbsp (30 mL) paprika 2 Tbsp (30 mL) coarse salt 1 Tbsp (15 mL) chili powder 1 Tbsp (15 mL) ground black pepper 1 Tbsp (15 mL) celery salt 1 Tbsp (15 mL) sugar 1½ tsp (7 mL) hot mustard powder 1 tsp (5 mL) dried sage 1 tsp (5 mL) dried onion flakes1/2 tsp (2 mL) dried thyme 1/2 tsp (2 mL)cayenne pepperOur entire spice, seasonings, and rub playlist: https://www.youtube.com/playlist?list=PLgOb3zseg1hTL_Xz7Ez7_60lhICf9e6QsMethod:Mix all ingredients.Place in an airtight container, this will keep for 3 months.We no longer do sponsorships or paid promotions of any kind; we tried it a couple of times but it never felt right. So if you want to support us, please subscribe, watch, comment and like the videos; maybe even go a step farther and recommend them to your friends and family. This channel is nothing without you our viewers!#LeGourmetTV #GlenAndFriendsCookingCheck out our Aviation and Flying Channel: https://www.youtube.com/glenshangar