Ingredients One of the easiest things to cook this festive season is a large steak all you need is good quality beef. For The Ultimate Christmas Steak Dinner, Jon makes a Tomahawk Ribeye with Asian Chimichurri and Duck Fat Potatoes using Australian beef. Pro-tip: Tomahawk steaks are naturally flavourful, all you need is simple seasonings like salt, pepper, olive oil and butter to enhance the flavour of the meat.With such a big bone-in Tomahawk steak, we chose a reverse sear method that almost always guarantees a perfect medium-rare steak and a crisp crust. All you need a good beef, oven and cast iron pan. No grill needed. Just one of our favourite Christmas dinner ideas! #TasteofTradition Brought to you by: https://www.trueaussiebeefandlamb.sg/Video produced by: https://www.foodnews.com.sg/ Ingredients 1.2 kg Tomahawk Ribeye (Size, as long as it can fit in a 28 inch pan) (at least 2 inches thick)Olive oilButterThymeSalt and PepperAsian Chimichurri:3 cloves Garlic1 inch Knob Ginger (sliced)2 Shallots (chopped)3 Thai Green Chillies (chopped)2 Chilli Padi (chopped)Pinch of Salt and Sugar to taste1 tbsp Fish Sauce1 tbsp Rice Wine Vinegar1 Lime Zest and juiceCorianderBasilMint3 tbsp Olive oilDuck Fat Potatoes:1kg Potatoes80g Duck FatSalt and Pepper2 tbsp Salt tsp Baking soda4-5 sprigs Thyme6 cloves Garlic (smashed)----Full recipe: https://www.trueaussiebeefandlamb.sg/recipes/recipes-for-sg-site/consumer-recipes/beef/asian-style-braised-beef/tomahawk-ribeye-with-asian-chimichurri/----P.S. Weve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends. P.P.S. Cant find a recipe you like? Drop us a comment or ping us on our socials.----FACEBOOKhttps://www.facebook.com/themeatmensgINSTAGRAMhttps://www.instagram.com/themeatmensg/TIKTOKhttps://www.tiktok.com/@themeatmensgTELEGRAMhttps://t.me/joinchat/RkGuNJjo8VjSo4W5PINTERESThttps://www.pinterest.com/themeatmensg
