झटपट वेज बिर्याणी - Restaurant Style Vegetable Biryani Recipe in Marathi - Premixes Special - Sonali | Ruchkar Mejwani

Learn how to make Veg Biryani or Vegetable Biryani recipe with premixes in Marathi with Chef Sonali on Ruchkar Mejwani.

Traveling abroad or to a different city? Stop worrying and instead try these recipes by Chef Sonali Raut.

In the second episode of premixes, Chef shows you how to make the famous Veg Biryani recipe. Do try it and share your feedback with us in the comments below.

Ingredients:
For Premixes:
1 tbsp Cashew Powder
1½ tbsp Milk powder
1 tbsp Sesame powder
1 tsp Roasted Flour
1 tbsp Onion powder
1 tsp Garlic powder
1 tbsp Red chilli powder
½ tsp Turmeric powder
2 tbsp Coriander powder
1 tsp Mint powder
½ tsp Amchoor powder
1 tsp Garam Masala
½ tsp Cardamom powder
1 tsp Salt
½ tsp Biryani Oil
1 Cup Diluted Curd

For tempering:
Oil
1 Cinnamon stick
1 Big Cardamom
2 Small Cardamoms
4 Cloves
1 tsp Kasoori Methi

Gravy:
½ Cup Tomato Puree
300 grams Mix Vegetable & Paneer ( Carrot, french beans, cauliflower, peas)
Premix mixture

For Biryani
Parboiled Rice
Fried Onions
Biryani Masala

Topping:
Fried Onions
Cashew

Method of preparation:
For Premixes:
In a bowl add cashew powder, milk powder, sesame powder, flour, mix well.
Add onion powder, garlic powder, mix well.
Add red chilli powder, coriander powder, mint powder, amchoor powder, garam masala and mix well.
Add salt, biryani oil, mix well.
Add the tempering to the premix and mix it.
Add curd, and mix well.

For tempering:
Heat a vessel add oil, cinnamon stick, cardamom, cloves, kasoori methi and our tempering is ready.

Gravy:
In a saucepan, heat oil add tomato puree, mix vegetables and mix well.
Add premix mixture to this and mix it together.

Assembling:
Take a bowl, layer it with rice, fried onions, gravy, repeat the procedure. Top it with some fried onion and cashew.

Host: Sonali Raut
Copyrights: REPL


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