Restaurant Style Tarragon Chicken Recipe by Food Fusion

You don't have to go to a fancy restaurant now, here's an amazing recipe for Restaurant style Tarragon Chicken made with the goodness of Olper's Dairy Cream so you can prepare this wholesome plate of food for your loved ones at the comfort of your home!
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Written Recipe: https://shorturl.at/fgVWZ

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00:00 Restaurant-style Tarragon Chicken
00:12 Prepare Chicken steak
01:00 Prepare Tarragon sauce
01:53 Prepare Crispy Smashed potatoes
02:34 Prepare Sauteed vegetables
03:04 Serving
03:18 Aray waah

Serve 2-3
Recipe in English:

Ingredients:
Prepare Chicken Steak:
-Mustard paste tbs
-Lal mirch (Red chilli) crushed tsp
-Himalayan pink salt tsp or to taste
-Kali mirch powder (Black pepper powder) tsp
-Lehsan powder (Garlic powder) tsp
-Dried tarragon leaves 1 tsp
-Worcestershire sauce 1 & tbs
-Cooking oil 1 tsp
-Chicken fillets 2
-Cooking oil 1-2 tbs
Prepare Tarragon Sauce:
-Makhan (Butter) 1 tbs
-Pyaz (Onion) chopped 3 tbs
-Lehsan (Garlic) chopped 1 tsp
-Maida (All-purpose flour) 1 tsp
-Worcestershire sauce 1 tbs
-Olpers Milk 1/3 Cup
-Chicken stock Cup
-Olpers Cream Cup
-Kali mirch (Black pepper) crushed tsp
-Himalayan pink salt tsp or to taste
-Dried tarragon leaves tsp
-Lal mirch (Red chilli) crushed tsp
-Fresh parsley chopped 1 tsp
Prepare Crispy Smashed Potatoes:
-Baby potatoes boiled with skin 6-8
-Kali mirch (Black pepper) crushed tsp or to taste
-Lehsan powder (Garlic powder) tsp or to taste
-Himalayan pink salt tsp or to taste
-Dried tarragon leaves tsp or to taste
-Lal mirch (Red chilli) crushed tsp or to taste
-Cooking oil 1 tbs
Prepare Sauted Vegetables:
-Cooking oil 1 tsp
-French beans Cup
-Gajar (Carrot) batonnet Cup
-Shimla mirch (Capsicum) julienne Cup
-Broccoli florets 6-7
-Pyaz (Onion) slices Cup
-Himalayan pink salt to taste
-Lal mirch (Red chilli) crushed to taste
-Dried tarragon leaves to taste
-Kali mirch (Black pepper) crushed to taste
-Fresh parsley chopped

Directions:
Prepare Chicken Steak:
-In a bowl,add mustard paste,red chilli crushed,pink salt,black pepper powder,garlic powder,dried tarragon leaves,Worcestershire sauce,cooking oil & mix well.
-Add chicken fillets,mix well,cover & marinate for 15 minutes.
-In a frying pan,add cooking oil,marinated fillets & cook on low flame from both sides until done (4-5 minutes each side) & set aside.
Prepare Tarragon Sauce:
-In a frying pan,add butter & let it melt.
-Add onion,garlic & saut for a minute.
-Add all-purpose flour & mix well.
-Add Worcestershire sauce & mix well.
-Add milk,chicken stock,cream & mix well.
-Add black pepper crushed,pink salt,dried tarragon leaves,red chilli crushed,fresh parsley,mix well & cook on low flame until it thickens (2-3 minutes) & set aside.
Prepare Crispy Smashed Potatoes:
-In a frying pan,add potatoes,black pepper crushed,garlic powder,pink salt,dried tarragon leaves,red chilli crushed,cooking oil & toss well.
-Press gently to smash potatoes with the help of a flat bottom glass & cook on medium flame from both sides until golden & crispy (2-3 minutes) & set aside.
Prepare Sauted Vegetables:
-In the same frying pan,add cooking oil,french beans,carrot & saut for 1-2 minutes.
-Add capsicum,broccoli,onion,sprinkle pink salt,red chilli crushed,dried tarragon leaves,black pepper crushed & saut for 1-2 minutes & set aside.
-On a serving dish,add prepared sauteed vegetables,crispy smashed potatoes,chicken steak & pour prepared tarragon sauce,fresh parsley & serve!