This restaurant style seekh kabab will satisfy your craving. #HappyCookingToYou #FoodFusion Written Recipe: https://bit.ly/2A80PmlVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Restaurant Style Seekh KababRecipe in English:Ingredients:-Beef boneless cubes kg (with 20% fat)-Lehsan (Garlic) cloves 14-15 -Adrak (Ginger) 2 inch piece-Pyaz (Onion) cubes 1 medium-Hari mirch (Green chillies) 2-3-Podina (Mint leaves) 2 tbs-Hara dhania (Fresh coriander) 2 tbs-Baking soda tsp-Garam masala powder 1 tsp-Sabut dhania (Coriander seeds) roasted & crushed 1 & tbs-Lal mirch (Red chilli) crushed 1 tbs-Zeera (Cumin seeds) roasted & crushed 1 & tbs-Namak (Salt) 1 & tsp or to taste-Lal mirch powder (Red chilli powder) 1 tsp or to taste -Ghee 2 tbs-Cooking oil 1-2 tbs-Cooking oil 1 tbs Directions:-In a bowl,add beef boneless cubes,garlic,ginger,onion,green chillies,mint leaves,fresh coriander,baking soda,garam masala powder,coriander seeds,red chilli crushed,cumin seeds,salt,red chilli powder and mix well.-In a chopper,add beef with spices & chop until well combined. -In a bowl,add beef mince mixture,ghee & knead well for 4-5 minutes,cover & refrigerate for 1 hour.-Dip hands in water & take a mixture (55g) and make kababs of equal sizes on skewer (makes 14-15).-In frying pan,add cooking oil and fry kababs on medium flame from all sides until done (approx. 6-8 minutes)-Serve with raita!How to Store? -In frying pan,add cooking oil & partially fry kababs on medium flame from all sides for 2-3 minutes.-Let it cool.-Can be stored in an air tight container for up to 1 month in freezer. -Dont freeze,uncooked seekh kababs.How to make Skewer at home?-Take 6 thin wooden skewers,tie with thread and warp in aluminum foil to make one thick skewer.Recipe in Urdu:Ajza:-Beef boneless cubes kg (with 20% fat)-Lehsan (Garlic) cloves 14-15 -Adrak (Ginger) 2 inch piece-Pyaz (Onion) cubes 1 medium-Hari mirch (Green chillies) 2-3-Podina (Mint leaves) 2 tbs-Hara dhania (Fresh coriander) 2 tbs-Baking soda tsp-Garam masala powder 1 tsp-Sabut dhania (Coriander seeds) roasted & crushed 1 & tbs-Lal mirch (Red chilli) crushed 1 tbs-Zeera (Cumin seeds) roasted & crushed 1 & tbs-Namak (Salt) 1 & tsp or to taste-Lal mirch powder (Red chilli powder) 1 tsp or to taste -Ghee 2 tbs-Cooking oil 1-2 tbs-Cooking oil 1 tbs Directions:-Bowl mein beef bonless cubes,lehsan,adrak,pyaz,hari mirch,podina,hara dhania,baking soda,garam masala powder,sabut dhania,lal mirch crushed,zeera,namak aur lal mirch powder dal ker ache tarhan mix ker lein.-Chopper mein beef spices ka saath dal ker ache tarhan chop ker elin.-Bowl mein beef qeema mixture aur ghee dal ker 4-5 minutes kliya acha tarhan knead ker lein aur 1 hour kliya 1 hour kliya refrigerator mein rakh dein.-Haathon ko pani sa geela karein aur mixture (55g) ko la ker skewers per ek jaisay sizes ka kabab tayyar ker lein (makes 14-15).-Frying pan mein cooking oil dal dein aur kabab ko darmiyani ancch per tamam sides sa fry ker lein (approx. 6-8 minutes).-Raita ka saath serve karein!How to Store? -Frying pan mein cooking oil dal dein aur kabab ko darmiyani ancch per tamam sides sa 2-3 minutes kliya partially fry ker lein.-Thanda ker lein.-Air tight container mein dal ker 1 month tak freezer mein store ker skatay han.-Uncooked seekh kabab ko freeze na karein.How to make Skewer at home?-6 thin wooden skewers ko la ker thread sa tie ker lein aur aluminum foil mein wrap ker ka ek thick skewer tayyar ker lein.
