Make restaurant Style Methi Matar Malai at home and enjoy with Family #HappyCookingToyou #FoodFusion Written Recipe: https://bit.ly/3neswNIVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Restaurant Style Methi Matar MalaiServes 5-6Recipe in English:Ingredients:-Cooking oil 1 tbs-Pyaz (Onion) sliced 2 medium-Kaju (Cashew nuts) 13-14-Hari elaichi (Green Cardamom) 2-3-Laung (Cloves) 2-3-Lehsan (Garlic) 6-7 cloves -Hari mirch (Green chillies) 2-3 -Tamatar (Tomatoes) 2 medium-Methi (Fresh fenugreek leaves) 150g-Cooking oil 1 tbs-Matar (Green peas) 1 & Cup-Cooking oil 3-4 tbs -Zeera (Cumin seeds) 1 tbs-Darchini (Cinnamon stick) 1-Badi elaichi (Black cardamom) 1 -Tez patta (Bay leaf) 1-Dhania powder (Coriander powder) tbs-Lal mirch powder (Red chilli powder) 1 tsp or to taste-Haldi powder (Turmeric powder) tsp-Namak (Salt) 1 tsp or to taste-Water Cup or as required -Cream Cup (room temperature)-Hari mirch (Green chilli) sliced 1 -Garam masala powder 1 tsp-Hara dhania (Fresh coriander) chopped Directions:-In a wok,add cooking oil,onion,cashew nuts,green cardamom,cloves,garlic and green chillies,mix well & saut for 1-2 minutes.-Add tomatoes,mix well & cook until tomatoes are soft (2-3 minutes).-Let it cool.-In a chopper,add onion & tomatoes mixture,chop well & set aside.-Pluck fresh fenugreek leaves & set aside.-In the same wok,add cooking oil,fresh fenugreek leaves,mix well and cook until leaves are wilted (1-2 minutes). -Add peas,mix well & cook on medium flame for 4-5 minutes,take out in a bowl & set aside for later use.-In the same wok,add cooking oil,cumin seeds,cinnamon stick,black cardamom,bay leaf & mix well.-Now add ground mixture,mix well & cook on low flame until oil separates (4-5 minutes).-Add cooked fenugreek & peas & mix well.-Add coriander powder,red chilli powder,turmeric powder,salt & mix well.-Add water,mix well & bring it to boil,cover & cook on low flame for 8-10 minutes.-On low flame,add cream & mix well.-Add green chilli,garam masala powder and fresh coriander,mix well,cover & simmer on low flame for 2-3 minutes.-Turn off the flame & rest it until oil separates.-Garnish with fresh coriander & serve with chapati.Recipe in Urdu:Ajza:-Cooking oil 1 tbs-Pyaz (Onion) sliced 2 medium-Kaju (Cashew nuts) 13-14-Hari elaichi (Green Cardamom) 2-3-Laung (Cloves) 2-3-Lehsan (Garlic) 6-7 cloves -Hari mirch (Green chillies) 2-3 -Tamatar (Tomatoes) 2 medium-Methi (Fresh fenugreek leaves) 150g-Cooking oil 1 tbs-Matar (Green peas) 1 & Cup-Cooking oil 3-4 tbs -Zeera (Cumin seeds) 1 tbs-Darchini (Cinnamon stick) 1-Badi elaichi (Black cardamom) 1 -Tez patta (Bay leaf) 1-Dhania powder (Coriander powder) tbs-Lal mirch powder (Red chilli powder) 1 tsp or to taste-Haldi powder (Turmeric powder) tsp-Namak (Salt) 1 tsp or to taste-Water Cup or as required -Cream Cup (room temperature)-Hari mirch (Green chilli) sliced 1 -Garam masala powder 1 tsp-Hara dhania (Fresh coriander) chopped Directions:-Karahi mein cooking oil,pyaz,kaju,hari elaichi,laung,lehsan aur hari mirch dal ker ache tarhan mix karein aur 1-2 minutes kliya saute ker lein.-Tamatar dal ker ache tarhan mix karein aur tamatar naram ho janay tak paka lein (2-3 minutes).-Thanda ker lein.-Chopper mein pyaz & tamatar mixture dal ker ache tarhan chop ker lein & side per rakh dein.-Methi ko pluck ker lein & side per rakh dein.-Us he karahi mein cooking oil aur methi dal ker ache tarhan mix karein aur leaves wilt ho janay tak paka lein (1-2 minutes). -Matar dal ker ache tarhan mix karein aur darmiyani ancch per 4-5 minutes kliya paka lein aur bad mein use kernay kliya side per rakh dein.-Us he karahi mein cooking oil,zeera,darchini,badi elaichi aur tez patta dal ker ache tarhan mix ker lein.-Ab ground mixture dal ker ache tarhan mix karein aur halki ancch per oil alag ho janay tak paka lein (4-5 minutes).-Cooked methi & matar dal ker ache tarhan mix ker lein.-Dhania powder,lal mirch powder,haldi powder aur namak dal ker ache tarhan mix ker lein.-Pani dal ker mix karein aur ubal anay ka bad dhak dein aur halki ancch per 8-10 minutes kliya paka lein.-Halki ancch per cream dal ker ache tarhan mix ker lein.-Hari mirch,garam masala powder aur hara dhania dal ker ache tarhan mix karein aur dhak ker halki ancch per 2-3 minute kliya dum per rakh dein.-Chulha bund ker dein aur oil alag hunay tak chor dein.-Hara dhania sa garnish karein aur chapati ka saath serve karein.
