A quick and simple restaurant style hot and sour soup recipe in signature Food Fusion Style. Let us know if you like the new music? #HappyCookingToYou #FoodFusion #recipes #winterrecipes #Soup #hotandsoursouprecipe Written Recipe: https://bit.ly/3URQyPkRestaurant style Hot & Sour SoupServes 4-6Recipe in English:Ingredients:-Cooking oil 1 tbs-Lehsan (Garlic) chopped tbs-Boneless chicken julienne cut 200g-Gajar (Carrot) julienne Cup-Shimla mirch (Capsicum) julienne Cup-Band gobhi (Cabbage) shredded Cup-Kali mirch powder (Black pepper powder) tsp-Namak (Salt) 1 & tsp or to taste -Lal mirch powder (Red chilli powder) tsp or to taste -Sugar tbs-Safed mirch powder (White pepper powder) tsp-Yakhni (Chicken stock) 6 Cups-Chilli sauce 2-3 tbs-Tomato ketchup 3-4 tbs-Soy sauce 2-3 tbs-Sirka (Vinegar) 2 tbs-Chilli garlic sauce 1 & tbs-Cornflour 2-3 tbs or as required-Water 3-4 tbs-Anday ki safedi (Egg white) whisked 1 (optional) -Hara pyaz (Spring onion) leaves Prepare Instant Chilli Oil: -Lehsan (Garlic) chopped tbs -Lal mirch (Red chilli) crushed 2 & tbs -Namak (Salt) tsp or to taste -Safed til (Sesame seeds) 1 tsp -Cooking oil hot Cup Directions:-In a pot,add cooking oil,garlic & saut for a minute.-Add chicken & mix well until it changes color. -Add carrots,capsicum,cabbage & mix well.-Add black pepper powder,salt,red chilli powder,sugar,white pepper powder & mix well.-Add chicken stock,mix well & bring it to boil.-Add chilli sauce,tomato ketchup,soy sauce,vinegar,chilli garlic sauce,mix well & bring it to boil.-In cornflour,add water & mix well.-Now add dissolved cornflour,mix well & cook until it thickens.-Add egg whites,stir gently & cook on low flame for a minute.Prepare Instant Chilli Oil: -In a bowl,add garlic,red chilli crushed,salt,sesame seeds & mix well.-Add cooking oil & mix well.-In a serving bowl,add hot & sour soup & garnish with spring onion leaves,chilli oil & serve!Recipe in Urdu:Ajza:-Cooking oil 1 tbs-Lehsan (Garlic) chopped tbs-Boneless chicken julienne cut 200g-Gajar (Carrot) julienne Cup-Shimla mirch (Capsicum) julienne Cup-Band gobhi (Cabbage) shredded Cup-Kali mirch powder (Black pepper powder) tsp-Namak (Salt) 1 & tsp or to taste -Lal mirch powder (Red chilli powder) tsp or to taste -Sugar tbs-Safed mirch powder (White pepper powder) tsp-Yakhni (Chicken stock) 4-5 Cups-Chilli sauce 3 tbs-Tomato ketchup 5 tbs-Soy sauce 3-4 tbs-Sirka (Vinegar) 2 tbs-Chilli garlic sauce 1 & tbs-Cornflour 3-4 tbs or as required-Water 3-4 tbs-Anday ki safedi (Egg whites) whisked 1-2-Hara pyaz (Spring onion) leaves Prepare Instant Chilli Oil: -Lehsan (Garlic) chopped tbs -Lal mirch (Red chilli) crushed 2 & tbs -Namak (Salt) tsp or to taste -Safed til (Sesame seeds) 1 tsp -Cooking oil hot 4-5 tbs Directions:-Pot mein cooking oil aur lehsan dal dein aur ek minute kliya saut ker lein.-Chicken dal dein aur rang tabdeel ho janay tak ache tarhan mix ker lein.-Gajar,shimla mirch aur band gobhi dal ker ache tarhan mix karein.-Kali mirch powder,namak,lal mirch powder,cheeni aur safed mirch powder dal ker ache tarhxn mix ker lein.-Yakhni dal ker ache tarhan mix karein aur ubal anay dein.-Chilli sauce,tomato ketchup,soy sauce,sirka aur chilli garlic sauce dal ker ace tarhan mix karein aur ubal anay dein.-Cornflour mein pani dal ker ache tarhan mix ker lein.-Ab dissolved cornflour dal ker ache tarhan mix karein aur garha ho janay tak paka lein.-Anday ki safedi dal ker gently stir karein aur halki ancch per ek minute kliya paka lein.Prepare Instant Chilli Oil: -Bowl mein lehsan,lal mirch crushed,namak aur safed til dal ker ache tarhan mix karein.-Cooking oil dal ker ache tarhan mix ker lein.-Serving bowl mein hot & sour soup da dein,hara pyaz leaves aur chilli oil dal ker serve karein!#wintersoup #souprecipes #restaurantrecipe #quickrecipes #souprecipes