Make restaurant style daal makhni at home and enjoy with family. #HappyCookingToYou Written Recipe:http://bit.ly/2Pxn4pnVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Shop now at (https://www.daraz.pk/shop/knorr/) and get 20% on all Knorr products with the voucher code (FFlovesKnorr20) #KnorrRestaurant style Daal MakhniServes 5-6 Recipe in English:Ingredients:-Sabut mash daal (Whole black lentil) 1 Cup (soaked for 3-4 hours) -Lobia (Black eye beans) ½ Cup (soaked for 3-4 hours)-Pani (Water) 1 litre or as required -Pani (Water) as required -Tamatar (Tomatoes) 3 medium-Cooking oil 1/4 Cup -Darchini (Cinnamon sticks) 2-Tez paat (Bay leaves) 2-Zeera (Cumin seeds) 1 tsp-Pyaz (Onion) chopped 1 medium-Adrak lehsan paste (Ginger garlic paste) 1 tbs-Knorr Chicken cubes 2 -Lal mirch powder (Red chili powder) 1 tsp or to taste-Haldee powder (Turmeric powder) ½ tsp-Dhania powder (Coriander powder) 1 & ½ tbs-Namak (Salt) ½ tsp or to taste-Kashmiri lal mirch (Kashmiri red chili) powder 1 & ½ tsp-Garam masala powder 1 tsp-Hari mirch (Green chilies) 1-2 -Adrak (Ginger) julienne 1 inch piece-Pani (Water) ½ Cup or as required -Kasuri meethi (Dried fenugreek leaves) 1 tbs -Makhan (Butter) 2 tbs-Hara dhania (Fresh coriander) chopped Directions:-In pressure cooker,add whole black lentil,black eyed beans,water and bring it to boil,cover and cook until tender (approx. 40-50 minutes) then blend with the help of the blender & set aside.-Cut tomatoes slightly with the help if the knife.-In saucepan,add water,add tomatoes and blanched/boiled for 4-5 minutes then strain and remove skin.-In grinder,add blanched tomatoes and grind to make a puree & set aside.-In wok,add cooking oil,cinnamon,bay leaf,cumin seeds and mix.-Add onion and fry until light golden.-Add ginger garlic paste and mix well.-Add blanched & grinded tomatoes and mix well.-Add chicken cubes and mix well for 2 minutes.-Add red chili powder,turmeric powder,coriander powder,salt,Kashmiri red chili powder,garma masala and mix well for 2-3 minutes.-Add green chilies,ginger and mix well.-Now add grinded lentil mixture and mix well.-Remove bay leaves.-Add water,mix well and cook on low flame for 8-10 minutes.-Add dried fenugreek leaves and mix well.-Add butter,fresh coriander,cover and simmer for 2 minutes.-Garnish with butter,cream & serve!Recipe in Urdu:Ajza:-Sabut mash daal (Whole black lentil) 1 Cup (soaked for 3-4 hours) -Lobia (Black eye beans) ½ Cup (soaked for 3-4 hours)-Pani (Water) 1 litre or as required -Pani (Water) as required -Tamatar (Tomatoes) 3 medium-Cooking oil 1/4 Cup -Darchini (Cinnamon sticks) 2-Tez paat (Bay leaves) 2-Zeera (Cumin seeds) 1 tsp-Pyaz (Onion) chopped 1 medium-Adrak lehsan paste (Ginger garlic paste) 1 tbs-Knorr Chicken cubes 2 -Lal mirch powder (Red chili powder) 1 tsp or to taste-Haldee powder (Turmeric powder) ½ tsp-Dhania powder (Coriander powder) 1 & ½ tbs-Namak (Salt) ½ tsp or to taste-Kashmiri lal mirch (Kashmiri red chili) powder 1 & ½ tsp-Garam masala powder 1 tsp-Hari mirch (Green chilies) 1-2 -Adrak (Ginger) julienne 1 inch piece-Pani (Water) ½ Cup or as required -Kasuri meethi (Dried fenugreek leaves) 1 tbs -Makhan (Butter) 2 tbs-Hara dhania (Fresh coriander) chopped Directions:-Pressure cooker mein sabut mash daal,lobia aur pani dal ker ubal lein aur dhak ker gul janay tak paka lein (approx. 40-50 minutes) phir blender ki madad sa blend ker lein & side per rakh dein.-Tamatar mein knife ki madad sa slightly cut laga lein.-Saucepan mein pani aur tamatar dal ker 4-5 minutes kliya blanched/boiled karein phir strain ker lein aur skin ko nikal lein.-Grinder mein blanched tamatar dal dein aur grind ker ak puree tayyar ker lein & side per rakh dein.-Karhai mein cooking oil,darchini,tez paat aur zeera dal ker mix karein.-Pyaz dal dein aur light golden hunay tak fry ker lein.-Adrak lehsan paste dal ker ache tarhan mix karein.-Blanched & grinded tamatar dal ker ache tarhan mix ker lein.-Chicken cubes dal ker 2 minutes kliya mix ker lein.-Lal mirch powder,haldee powder,dhania powder,namak,Kashmiri lal mirch powder aur garam masala dal ker 2 minutes kliya ache tarhan mix ker lein.-Hari mirch aur adrak dal ker mix ker lein.-Ab grinded daal ka mixture dal ker ache tarhan mix ker lein.-Tez paat ko nikal lein.-Pani dal ker mix karein aur halki ancch per 8-10 minutes kliya paka lein.-Kasuri meethi dal ker ache tarhan mix ker lein.-Makhan aur hara dhania dal dein aur dhak ker 2-3 minutes kliya simmer per rakh dein.-Makhan aur cream sa garnish ker ka serve karein!
