Restaurant Style Creamy Dijon Chicken Pasta Recipe By Food Fusion

Just like you get at the restaurant's Creamy Dijon Pasta recipe, now you have the perfect recipe to make it at home. #HappyCookingToYou #FoodFusion #OlpersCream

Written Recipe: https://bit.ly/3sRcv4h

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00:00 Restaurant Style Creamy Dijon Pasta
00:19 Prepare Creamy Dijon chicken
02:30 Aray waah

Serves 3-4
Recipe in English:

Ingredients:
-Olive oil 1-2 tbs
-Makhan (Butter) 2 tbs
-Pyaz (Onion) chopped 1 medium
-Lehsan (Garlic) sliced 3 cloves
-Lal mirch (Red chilli) crushed tsp
-Chicken cut in strips kg
-Kali mirch (Black pepper) crushed tsp
-Namak (Salt) tsp or to taste
-Brown sugar tsp
-Dried oregano tsp
-Sundried tomatoes oil 1 tbs
-Dijon mustard 1 tbs
-Yakhni (Chicken stock) Cup or as required
-Olpers Dairy Cream 250ml
-Sundried tomatoes Cup
-Fresh parsley chopped 1 tbs
-Fresh basil leaves 5-6
-Shimla mirch (Capsicum) julienne 1 medium
-Fettuccine pasta boiled as per packs instructions 400g substitute: Pasta of your choice
-Parmesan cheese
-Fresh parsley

Directions:
-On cast iron pan,add olive oil,butter and let it melt.
-Add onion and saut until translucent.
-Add garlic and mix well.
-Add red chilli crushed and mix well.
-Add chicken and mix well until it changes color.
-Add black pepper crushed,salt,brown sugar,dried oregano,mix well and cook for 2-3 minutes.
-Add sundried tomatoes oil,Dijon mustard,mix well and cook for a minute.
-Add chicken stock,mix well and bring it to boil.
-Turn off the flame,add cream and mix well,turn on the flame and cook for 1-2 minutes.
-Add sundried tomatoes and mix well.
-Add fresh parsley,fresh basil leaves and mix well,cover and cook on low flame for 2-3 minutes.
-Add capsicum and mix well.
-In a serving bowl,add boiled fettuccine pasta,cooked chicken with sauce,sprinkle parmesan cheese,fresh parsley & serve!

Recipe in Urdu:

Ajza:
-Olive oil 1-2 tbs
-Makhan (Butter) 2 tbs
-Pyaz (Onion) chopped 1 medium
-Lehsan (Garlic) sliced 3 cloves
-Lal mirch (Red chilli) crushed tsp
-Chicken cut in strips kg
-Kali mirch (Black pepper) crushed tsp
-Namak (Salt) tsp or to taste
-Brown sugar tsp
-Dried oregano tsp
-Sundried tomatoes oil 1 tbs
-Dijon mustard 1 tbs
-Yakhni (Chicken stock) Cup or as required
-Olpers Dairy Cream 250ml
-Sundried tomatoes Cup
-Fresh parsley chopped 1 tbs
-Fresh basil leaves 5-6
-Shimla mirch (Capsicum) julienne 1 medium
-Fettuccine pasta boiled as per packs instructions 400g substitute: Pasta of your choice
-Parmesan cheese
-Fresh parsley

Directions:
-Cast iron pan mein olive aur makhan dal ker melt ker lein.
-Pyaz dal dein aur translucent hunay tak saut ker lein.
-Lehsan dal ker ache tarhan mix karein.
-Lal mirch crushed dal ker ache tarhan mix ker lein.
-Chicken dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.
-Kali mirch crushed,namak,brown sugar aur dried oregano dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
-Sundried tomatoes aur Dijon mustard dal ker ache tarhan mix karein aur ek minute kliya paka lein.
-Yakhni dal ker ache tarhan mix karein aur ubal anay dein.
-Chulha bund ker dein aur cream dal ker ache tarhan mix ker lein,chulha on karein aur 1-2 minutes kliya paka lein.
-Sundried tomatoes dal ker ache tarhan mix karein.
-Fresh parsley aur fresh basil leaves dal ker ache tarhan mix karein aur dhak ker halki ancch per 2-3 minutes kliya paka lein.
-Shimla mirch dal ker ache tarhan mix ker lein.
-Serving bowl mein boiled fettucine pasta,cooked chicken with sauce dal dein aur upper sa parmesan cheese aur fresh parsley dal ker serve karein!