Restaurant Style Chicken White Manchurian Recipe By Food Fusion

We tried this at a famous restaurant and instantly wanted to recreate the recipe for our fans. Make Restaurant Style chicken White Manchurian at home, we are sure everyone will love it. #HappyCookingToYou #FoodFusion

Written Recipe: http://bit.ly/2M5za8F

Visit Our Website: https://www.foodfusion.com
Download iOS & Android app: https://www.foodfusion.com/app
Facebook: https://facebook.com/foodfusionpk
Instagram: https://instagram.com/foodfusionpk
Twitter: https://twitter.com/foodfusionpk
Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.

Chicken White Manchurian
Serves 3-4

Recipe in English:

Ingredients:

-Chicken boneless cubes kg

-Anda (Egg) 1

-Lehsan powder (Garlic powder) 1 tbs

-Namak (Salt) tsp or to taste

-Kali mirch powder (Black pepper powder) tsp

-Safed mirch powder (White pepper powder) tsp

-Cornflour 3 tbs

-Cooking Oil for frying

-Cooking oil 2-3 tbs

-Lehsan (Garlic) chopped 1 & tbs

-Adrak (Ginger) chopped tbs

-Lal mirch (Red chilli) crushed tbs

-Hari mirch (Green chilli) 2

-Water 1 & Cup or as required

-Sugar 1 tsp

-Safed mirch powder (White pepper powder) 1 tsp

-Namak (Salt) tsp or to taste

-Chicken powder 1 tbs or Chicken cube 1-2

-Lemon juice tbs

-Sirka (Vinegar) 1 tbs

-Water 2-3 tbs

-Cornflour 1-2 tbs

-Hara pyaz (Green onion) leaves



Direction:

-In a bowl,add chicken,egg,garlic powder,salt,black pepper powder,white pepper powder,cornflour and mix well.

-In a wok,heat cooking oil and fry marinated chicken on medium low flame until light golden.

-In a wok,add cooking oil,garlic,ginger and mix well.

-Add red chilli crushed,green chilli and mix well.

-Add water,sugar,white pepper powder,salt,chicken powder,lemon juice,vinegar,mix well and bring it to boil.

-In water,add cornflour and whisk well.

-Now add dissolve cornflour and cook until sauce is thick.

-Add fried chicken,mix well and cook for a minute.

-Sprinkle green onion leaves and serve!



Recipe in Urdu:



Ajza:

-Chicken boneless cubes kg

-Anda (Egg) 1

-Lehsan powder (Garlic powder) 1 tbs

-Namak (Salt) tsp or to taste

-Kali mirch powder (Black pepper powder) tsp

-Safed mirch powder (White pepper powder) tsp

-Cornflour 3 tbs

-Cooking Oil for frying

-Cooking oil 2-3 tbs

-Lehsan (Garlic) chopped 1 & tbs

-Adrak (Ginger) chopped tbs

-Lal mirch (Red chilli) crushed tbs

-Hari mirch (Green chilli) 2

-Water 1 & Cup or as required

-Sugar 1 tsp

-Safed mirch powder (White pepper powder) 1 tsp

-Namak (Salt) tsp or to taste

-Chicken powder 1 tbs or Chicken cube 1-2

-Lemon juice tbs

-Sirka (Vinegar) 1 tbs

-Water 2-3 tbs

-Cornflour 1-2 tbs

-Hara pyaz (Green onion) leaves



Directions:

-Bowl mein chicken,anda,lehsan powder,namak,kali mirch powder,safed mirch powder aur cornflour dal ker ache tarhan mix ker lein.

-Karhai mein cooking oil garam karein aur marinated chicken ko darmiyani halki ancch per light golden hunay tak fry ker lein.

-Karhai mein cooking oil,lehsan aur adrak dal ker ache tarhan mix karein.

-Lal mirch crushed aur hari mirch dal ker ache tarhan mix ker lein.

-Pani,cheeni,safed mirch powder,namak,chicken powder,lemon juice aur sirka dal ker ache tarhan mix karein aur ubal anay dein.

-Pani mein cornflour dal ker ache tarhan whisk ker lein.

-Ab dissolve cornflour shamil karein aur sauce garha ho janay tak paka lein.

-Fried chicken dal ker ache tarhan mix karein aur 1 minute kliya paka lein.

-Hara pyaz leaves dal ker serve karein!