Refined Plates From Fess Parker Home Ranch with Chef John Cox | Tastemade

A 714-acre working farm is every chef's dream — but it's no easy feat managing herds of cattle, orchards, organic vegetable gardens, and an entire mushroom cave. Chef John Cox of The Bear and Star in Los Olivos, California brings all the rugged components of the Fess Parker Home Ranch together on refined plates with the help of the All-New Toyota RAV4. Sponsored by #Toyota RAV4
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