Ree Drummond's Donut Hole Eyeballs | The Pioneer Woman | Food Network

Using colored frosting and candies, Ree transforms donut holes into a monstrously creepy sweet treat!
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.

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Donut Hole Eyeballs
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 40 min (includes setting time)
Active: 20 min
Yield: 12 pieces

Ingredients

2 cups green candy melting wafers
12 store-bought donut holes
Candy eyes, for topping
2/3 cup red candy melting wafers

Directions

Special equipment: a piping bag

Line a sheet pan with a sheet of parchment paper.

Place the green melting wafers into a bowl over a pan of hot water, also known as a double boiler, until they are melted, 3 to 5 minutes.

Dip the donut holes one by one into the bowl of melted green candy while it is still on the double boiler; lift out with a fork, letting the excess drip off. Place on the sheet pan. Secure a candy eye to the middle of each coated donut hole.

Melt the red melting wafers according to the package instructions, approximately 2 minutes in a microwave or 3 to 5 minutes over a double boiler. Put the melted red candy into a piping bag and snip off the end.

Pipe vertical lines of the melted red candy on the donut holes to resemble veins.

Set aside to set for 15 minutes before serving.

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Ree Drummond's Donut Hole Eyeballs ​| The Pioneer Woman | Food Network
https://www.youtube.com/watch?v=oAElmt1Huxw