All the deliciousness of a bacon cheeseburger in one tiny bite! #ThePioneerWoman, Saturdays at 10a|9cGet the recipe ▶ https://foodtv.com/3a0HkMoSubscribe to Food Network ▶ http://foodtv.com/YouTubeTake one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!Bacon Cheeseburger BitesRECIPE COURTESY OF REE DRUMMONDLevel: EasyTotal: 35 minActive: 30 minYield: 2 servingsIngredients2 slices thick-cut bacon9 ounces ground beef 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 2 to 3 splashes Worcestershire sauce 1 clove garlic, pressed 3 slices Cheddar, quartered 1/4 cup baby spinach leaves 12 dill pickle chips 2 tablespoons your favorite burger condiment 3 cherry tomatoes, halved DirectionsHeat a skillet with a lid over medium heat. Add the bacon and cook, turning occasionally, until crisp, about 12 minutes.Meanwhile, mix together the ground beef, salt and pepper, Worcestershire sauce and garlic in a small bowl until well combined. Divide the mixture into 6 equal mini patties. Set aside.Remove the bacon from the skillet and set aside. Add the burger bites and cook until well browned all over and cooked through, 4 to 5 minutes per side. Add 2 of the quartered pieces of cheese to the top of each bite and cover the skillet with the lid. Allow the cheese to melt, 1 minute. Remove the bites to a plate.Tear each bacon piece into bite-size pieces. Start building up the bites by placing a piece of bacon on top of each patty, then a couple of folded leaves of spinach, a couple of pickles, a dollop of your favorite burger condiment, and a half a tomato, securing it all with a toothpick or small skewer. Repeat with the remaining ingredients until all the bites are built, and serve.Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp▶ WEBSITE: https://www.foodnetwork.com▶ FULL EPISODES: https://watch.foodnetwork.com▶ FACEBOOK: https://www.facebook.com/FoodNetwork▶ INSTAGRAM: https://www.instagram.com/FoodNetwork▶ TWITTER: https://twitter.com/FoodNetwork#Cheeseburger #ReeDrummond #ThePioneerWoman#FoodNetwork Ree Drummond's Bacon Cheeseburger Bites | The Pioneer Woman | Food Networkhttps://www.youtube.com/watch?v=jWHhfrRmtfA&feature=youtu.be
