Red Velvet Cheese Cake Brownie | Sanjeev Kapoor Khazana

This cheese cake is gooey and cheesy in every bite. Time to indulge in it.

RED VELVET CHEESE CAKE BROWNIE - (Serves - 2)

Ingredients

Few drops cochineal colour
1 cup cream cheese
½ cup butter + for greasing
1 cup refined flour + for dusting
1 cup + 3 tablespoons castor sugar
¼ cup cocoa powder
2 teaspoons vanilla essence
A pinch salt
1 teaspoon vinegar
2 eggs
1 egg yolk

Method

1. Preheat oven to 180º C. Grease inch baking tin with some butter and dust with some flour.
2. Cream together butter and 1 cup castor sugar in a bowl using an electric beater. Add cocoa powder, 1 teaspoon vanilla essence, cochineal and salt and whisk. Add vinegar and whisk well.
3. Break in eggs and whisk. Add flour and whisk well. Transfer ¾ of batter into the greased baking tin reserving the remaining and level it out.
4. Take cream cheese in another bowl. Add 3 tablespoons castor sugar, remaining vanilla essence and egg yolk and whisk using an electric beater.
5. Layer the cream cheese mixture on top of lined tin and level it out. Spread remaining batter on top.
6. Place the tin on the baking tray. Put the baking tray in preheated oven and bake for 25-30 minutes. Remove from oven, cool and demould.
7. Serve.

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Cuisine - Fusion

Course - Desserts

Dish - Desserts