Red Tawa Masala Fish Fry Tawa Spicy Fish Fry Recipe by Food Fusion

Amazing Red Tawa masala Fish Fry recipe that you will alwasy treasure. #HappyCookingToYou #FoodFusion #DigitalAmmi #FishFry #fishrecipe

Written Recipe: https://bit.ly/3TzBO6g

Serves 3-4
Recipe in English:

Ingredients:
-Kashmiri lal mirch (Kashmiri red chillies) 2-3
-Sabut dhania (Coriander seeds) 1 tbs
-Zeera (Cumin seeds) 1 tbs
-Sukhi lal mirch (Dried red chillies) 4-5
-Khopra (Desiccated coconut) 2 tbs
-Pyaz (Onion) 2 small
-Lehsan (Garlic) 6-7 cloves
-Haldi powder (Turmeric powder) 1 tsp
-Namak (Salt) 1 tsp or to taste
-Lal mirch powder (Red chilli powder) tsp or to taste
-Water 1 & Cup
-Heera machli (Red snapper) 500g
-Cooking oil 3-4 tbs
-Cooking oil 2 tbs
-Lemon slices 8-10
-Hara dhania (Fresh coriander) chopped 1 tbs
-Lemon slices
-Hara dhania (Fresh coriander) chopped

Directions:
-In a frying pan,add Kashmiri red chillies,coriander seeds,cumin seeds,dried red chillies & dry roast on medium flame for 2 minutes.
-Add desiccated coconut,mix well & dry roast until fragrant (1-2 minutes).
-Let it cool.
-In a blender jug,add roasted spices,onion,garlic,turmeric powder,salt,red chilli powder & water, blend well & set aside.
-Make deep cuts on both sides of fish with the help of knife.
-Apply prepared marination paste (approx. Cup) on fish & marinate for 15 minutes (reserve for later use).
-On a griddle,add cooking oil,marinated fish & cook on low flame from both sides (4 minutes each side) & apply remaining marinade with the help of brush.
-Move fish to one side of griddle.
-Add cooking oil,remaining marination,mix well & cook on medium flame for 3-4 minutes.
-Add lemon slices & mix well.
-Add fresh coriander,mix well & cover cooked fish with prepared gravy.
-Garnish with lemon slices,fresh coriander & serve!

Recipe in Urdu:

Ajza:
-Kashmiri lal mirch (Kashmiri red chillies) 2-3
-Sabut dhania (Coriander seeds) 1 tbs
-Zeera (Cumin seeds) 1 tbs
-Sukhi lal mirch (Dried red chillies) 4-5
-Khopra (Desiccated coconut) 2 tbs
-Pyaz (Onion) 2 small
-Lehsan (Garlic) 6-7 cloves
-Haldi powder (Turmeric powder) 1 tsp
-Namak (Salt) 1 tsp or to taste
-Lal mirch powder (Red chilli powder) tsp or to taste
-Water 1 & Cup
-Heera machli (Red snapper) 500g
-Cooking oil 3-4 tbs
-Cooking oil 2 tbs
-Lemon slices 8-10
-Hara dhania (Fresh coriander) chopped 1 tbs
-Lemon slices
-Hara dhania (Fresh coriander) chopped

Directions:
-Frying pan mein Kashmiri lal mirch,sabur dhania,zeera & dried red chillies dal ker darmiyani ancch per 2 minute kliya dry roast ker lein.
-Khopra dal ker ache tarhan mix karein aur khushbu anay tak dry roast ker lein (1-2 minutes).
-Thanda ker lein.
-Blender jug mein roasted spices,pyaz,lehsan,haldi powder,namak,lal mirch powder aur pani dal ker ache tarhan blend ker lein & side per rakh dein.
-Knife ki madad sa fish ko dono sides per deep cuts laga lein.
-Tayyar marination paste (approx. Cup) ko fish per ache tarhan laga lein aur 15 minutes kliya marinate ker lein (baqi marination ko bad mein use kernay kliya side per rakh dein).
-Tawa per cooking oil aur marinated fish dal dein aur halki ancch per dono sides sa paka lein (4 minutes each side) & remaining marinade ko brush ki madad sa laga lein.
-Fish ko tawa ki ek side per move ker lein.
-Cooking oil aur remaining marination dal ker ache tarhan mix karein aur darmiyani ancch per 3-4 minutes kliya paka lein.
-Lemon slices dal ker ache tarhan mix karein.
-Hara dhania dal ker ache tarhan mix ker lein aur cooked fish ko tayyar gravy sa cover ker lein.
-Lemon slices aur hara dhania sa garnish ker ka serve karein!