It's like a Bloody Mary crossed with a Caesar, but made with Gin... It's a Red Snapper Cocktail Recipe

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Ingredients:
1.75oz Victoria Gin
3oz Walter craft caesar mix
1/2oz freshly squeezed lemon juice
Hot pepper sauce
Worchestershire sauce
Salt
Cracked pepper
Horseradish

Method:
Rim tall glass with celery salt.
Add gin, caesar mix, lemon juice, and seasonings to a shaker tin.
Fill another shaker tin with ice and roll all contents back and forth from tin to tin.
Strain contents into a tall glass and garnish with shrimp and celery stalk.

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Making Hong Kong Egg Tarts: http://youtu.be/gUdoYeG9kUA?list=UUsU15yvILBmnHPeAf4SFVaQ

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