Red Gravy With Baby Corn Paneer Recipe Archana

Learn how to make Red Gravy With Baby Corn Paneer with Chef Archana on Ruchkar Mejwani.

The exotic combination of paneer and babycorn in a medium spiced, restaurant style gravy. It is best accompanied with parathas.
You can also pack this in your Lunch Box.

Ingredients Used:-
5 tbsp Oil
2 Bay Leaves
4 Onions (chopped)
1 tbsp Coriander Seeds Powder
1 tbsp Red Chilli Powder
1 tsp Garam Masala
1 tbsp Sambar Masala
1 tsp Cumin Seeds Powder
1 cup Garlic Water (soaked & boiled)
5 Tomato Puree
50 gms Mawa (grated)
1 tsp Sugar
Salt (as per taste)
3 tbsp Cashew Nuts Powder
1 tsp Oil
1 tbsp Butter
5-6 Garlic Cloves (chopped)
1 Onion (sliced)
1 Tomato (sliced)
8-10 Baby Corn (sliced)
tsp Sambar Masala
tsp Red Chilli Powder
tsp Coriander Seeds Powder
tsp Cumin Seeds Powder
tsp Garam Masala
Sugar (as per taste)
Salt (as per taste)
cup Water
Coriander Leaves (chopped)
Water (as required)

Host: Archana Arte
Copyrights: REPL

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