Mouth watering Red Chicken Curry Recipe for you today. #HappyCookingToYou #FoodFusionWritten Recipe: http://bit.ly/3baxVzXVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Red Chicken CurryServes 5-6Recipe in EnglishIngredients:-Pyaz (Onion) sliced 2 medium-Kashmiri Lal mirch (Kashmiri red chilli) 6-8 soaked in water for 1 hour-Tamatar (Tomato) 3-4-Dahi (Yogurt) 2 tbs-Water Cup-Chicken kg-Garam masala powder tsp-Kashmiri Lal mirch powder (Kashmiri red chilli powder) 1 & tbs-Zeera powder (Cumin powder) 1 tsp-Lal mirch powder (Red chilli powder) 1 tsp or to taste -Haldee powder (Turmeric powder) tsp-Namak (Salt) 1 & tsp-Dhania powder (Coriander powder) tbs-Adrak lehsan paste (Ginger garlic paste) 1 tbs-Cooking oil 5-6 tbs-Laung (Cloves) 3-Bari elaichi (Black cardamom) 1-Taiz patta (Bay leaf) 1-Water Cup-Hara dhania (Fresh coriander) chopped 2 tbs for garnishingDirections:-In a frying pan add onion & dry roast until light brown while stir continuously. Set aside.-In a blender add roasted onions, Kashmiri red chilies, tomatoes, yogurt, water & blend well to make fine paste. Set aside.-In a bowl add grinded paste, chicken, garam masala powder, kashmiri red chilli powder, cumin powder, red chilli powder, turmeric powder, salt, coriander powder, ginger garlic paste & mix well. Marinate for 30 minutes.-In a pot add oil, cloves, black cardamom, bay leaf, marinated chicken & mix well. Cook for 3-4 minutes.-Add water & mix well. Cover & cook for 20-25 minutes on medium low flame or until gravy thickens and oil separates.-Garnish with fresh coriander and serve !Recipe in urdu:Ajza:-Pyaz (Onion) sliced 2 medium-Kashmiri Lal mirch (Kashmiri red chilli) 6-8 soaked in water for 1 hour-Tamatar (Tomato) 3-4-Dahi (Yogurt) 2 tbs-Water Cup-Chicken kg-Garam masala powder tsp-Kashmiri Lal mirch powder (Kashmiri red chilli powder) 1 & tbs-Zeera powder (Cumin powder) 1 tsp-Lal mirch powder (Red chilli powder) 1 tsp or to taste -Haldee powder (Turmeric powder) tsp-Namak (Salt) 1 & tsp-Dhania powder (Coriander powder) tbs-Adrak lehsan paste (Ginger garlic paste) 1 tbs-Cooking oil 5-6 tbs-Laung (Cloves) 3-Bari elaichi (Black cardamom) 1-Taiz patta (Bay leaf) 1-Water Cup-Hara dhania (Fresh coriander) chopped 2 tbs for garnishingTarkeeb:-Aik frying may pyaz ko dry roast karlen yehan tak k wo light brown ki hojaye. Chamcha chalatay rahen.-Blender may roasted pyaz, Kashmiri laal mirch, tamatar, dahi, pani shamil kar k achi tarah paste bana len.-Aik bowl may grinded paste, murghi, garam masala powder, Kashmiri laal mirch powder, zeera powder, lal mirch powder, haldi powder, namak, dhania powder, adrak lehsan paste shamil kar k achi tarah mix karen. 30 minute k liye marinate karne rakh den.-Aik pot may tel or miarinated murgha shamil kar achi achi atarh mix karen. Ab isko 3-4 minutes tak pakayen.-Pani shamil kar k achi tarah mix karen or ubal anay k baad cover kar k 20-25 minute tak medium aanch pe pakayen k gravy garhi hpjaye or tel alag hojaye.-Hara dhania se garnish kar k serve karen!