We challenged resident Bon Apptit supertaster and test kitchen director Chris Morocco to recreate Julia Child's coq au vin recipe using every sense he has - other than sight. Does Chris have what it takes to recognize and reproduce the layers of flavor in this iconic dish? -- Director: Matthew Hunziker Editors: Scott Pearson DIT: TJ Fabian Director of Photography: Tim Archibald Producer: Maria Tridas Creative Producer: Blake Jesse Culinary Producer: Kelly Janke Food Stylist: Carrie Parente Culinary Assistant: Carlie Hozza Camera Operator: Erika Schroeder Audio: Jason Clee Grip & Production Assistant: Danielle Moore Post Production Supervisor: Stephanie Cardone Associate Director, Post Production: Nicole Berg Bon Apptit Video Team June Kim Ali Inglese Dan Siegel Maria Paz Mendes Hodes Rhoda Boone Carolyn Gagnon Jon Wise Holly Patton Myra Rivera Kandace Selio Brittany Turke Billy KeenlyWant Bon Apptit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still havent subscribed to Bon Apptit on YouTube? http://bit.ly/1TLeyPn Want more Bon Apptit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPTIT Bon Apptit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Recreating Julia Child's Coq Au Vin From Taste | Reverse Engineering | Bon Apptit
