Red wine ice cubes and a blender turn this favorite wine beverage slushy.Subscribe ► http://foodtv.com/YouTubeGet the recipe ► https://foodtv.com/3mXhWdqWelcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!Sangria SlushieRecipe courtesy of Food Network KitchenTotal: 6 hr 10 minActive: 10 minYield: 6 servingsLevel: EasyIngredientsOne 750-milliliter bottle fruity red wine1/4 cup brandy1/4 cup orange-flavored liqueur, such as Triple Sec1/4 cup superfine sugarOne 10-ounce bag frozen mixed berries (about 2 1/2 cups) DirectionsSpecial equipment: 2 ice cube traysFill 2 ice cube trays with the red wine and freeze until solid, at least 6 hours and preferably overnight.Combine the brandy, orange liqueur and sugar in a small container with a lid. Refrigerate until ready to make the sangria. Combine the frozen berries, red wine ice cubes and chilled brandy mixture in a blender. Blend on high until combined, thick and slushy. Pour into a pitcher and serve.Copyright 2017 Television Food Network, G.P. All rights reserved.Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #FoodNetworkRecipe of the Day: Grown-Up Sangria Slushies | Food Networkhttps://youtu.be/FK_1l2GrJ_Q