Recipe of the Day: Chicken Ramen Noodle Casserole | Food Network

This creamy casserole is low maintenance and PACKED with flavor!

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Chicken Ramen Noodle Casserole
Recipe courtesy of Food Network Kitchen
Total: 45 min
Active: 15 min
Yield: 8 servings
Level: Easy

Ingredients

Six 3-ounce packages chicken-flavored ramen noodles (1 flavor packet reserved; the remaining discarded)
One 8-ounce container scallion cream cheese
4 cups whole milk
2 cups shredded rotisserie chicken (skin and bones discarded)
One 10.8-ounce bag frozen broccoli florets
8 ounces shredded Cheddar

Directions

Preheat the oven to 400 degrees F.

Put the ramen squares in a single layer covering the bottom of a 13-by-9-inch baking dish. Whisk together the cream cheese, milk and the 1 reserved flavor packet from the ramen in a medium bowl. Pour the mixture over the ramen. Scatter the chicken over the sauce and noodles and then scatter the broccoli. Sprinkle with Cheddar, making sure to distribute it evenly across the whole casserole.

Bake until the noodles are cooked through, the cream sauce is bubbly and the cheese melts, 30 to 35 minutes.

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Recipe of the Day: Chicken Ramen Noodle Casserole | Food Network
https://youtu.be/9sXFI0hZeQI