Popular dosa recipe made with semolina batter topped with grated cheese.RAWA CHEESE DOSAIngredients 2 cups semolina (rawa) 1 cheese grated1 cup rice flour ½ cup refined flour (madia) 12 cashewnuts, crushed 12-15 black peppercorns, crushed 1 inch piece ginger, finely chopped 4 green chillies, finely chopped ¼ dry coconut, grated Salt to taste 2 tablespoons fresh coriander leaves, chopped1 teaspoon cumin seeds Ghee to shallow fry Method 1. Take rawa in a bowl. Add rice flour, maida and water and whisk well. The batter should be quite thin. Rest the batter for fifteen minutes.2. Add cashewnuts, crushed peppercorns, ginger, green chillies, coconut, salt, coriander leaves and cumin seeds and mix well. Set aside for 5 minutes. 3. Heat a tawa and grease it with ghee. Rub with a wet muslin all over.4. Pour a ladleful of batter and spread it all around. Drizzle ghee all around and cook till the underside turns crisp and golden. Grate cheese on top. The sides of the dosa will start separating from the tawa.5. Serve hot. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
