Of all the recipes we made for Angelas birthday recently, these raw vegan sushi rolls were Angelas favorite! The marinated mushrooms in this recipe somehow create a consistency like fish and the medley of delicate flavors is off the hook. These are definitely the best raw sushi rolls we have ever had. Also, this is the last video we have featuring our adorable nieces!We usually write out the full recipe here in the description box when the recipe is ours, however this recipe is from another author. For the full recipe plus many more delicious ideas, check out "Living Cuisine", by Renee Underkoffler at 30% off, at the link below:http://www.therawfoodworld.com/livingcuisinebyreneeunderkoffler-pi759#.VdnJfrchxWMSubscribe for new weekly videos:https://www.youtube.com/user/TheRawFoodWorld?sub_confirmation=1Watch Matt LIVE on Tuesday's @ 8:00 PM EST and #AskMattMonarch anything here:http://news.therawfoodworld.com/live/MORE VIDEOS: https://www.youtube.com/user/TheRawFoodWorldTHE RAW FOOD WORLD STORE: http://www.therawfoodworld.com/POSITIVE NEWS: http://news.therawfoodworld.com/TV SHOW: http://news.therawfoodworld.com/raw-food-world-tv-show/FOLLOW MATT MONARCH and THE RAW FOOD WORLD:Facebook - https://www.facebook.com/RawFoodWorldTwitter - https://twitter.com/MattMonarchInstagram - http://instagram.com/therawfoodworldPinterest - https://www.pinterest.com/therawfoodworld/Google+ - https://plus.google.com/+TheRawFoodWorldtrfw/postsLinkedIn - https://www.linkedin.com/pub/matt-monarch/7/a96/4b1MySpace - https://myspace.com/mattmonarchSoundCloud - https://soundcloud.com/therawfoodworldiTunes - https://itunes.apple.com/us/podcast/live-hangouts-matt-monarch/id979085810
