Ravioli Eggless Recipe | Veg Ravioli | Homemade Ravioli | How To Make Pink Sauce | Ravioli Recipe Indian Style | Ravioli Pasta Dough Recipe | Vegetarian Ravioli Tomato Sauce | Ravioli Filling Recipe | Ravioli for Dinner | Ravioli For Beginners | Stuffed Flour Pillows | Stuffed Pasta Pillows | What Sauce to Serve with Ravioli | Casual Dinner Party Menu Ideas | Elegant Dinner Party Menu Ideas | Rajshri FoodLearn how to make Ravioli in Pink Sauce at home with our Chef RuchiRavioli in Pink Sauce Ingredients:Introduction - 0:00How To Make Filling For Ravioli - 0:231 tbsp Oil1 tsp Garlic Paste1/2 Onion (chopped)1/2 Red Capsicum (chopped)1/2 Green Capsicum (chopped)100 gms Pumpkin (chopped)1 Brinjal (chopped)SaltHow To Make Dough For Ravioli - 1:221 &1/2 cup Plain Flour2 tbsp SemolinaSalt1 &1/2 tbsp OilWaterHow To Make Filling For Ravioli - 2:162 Pinch Pepper Powder1 tsp Chilli Flakes1 tbsp Soy SauceBasil Leaves (chopped)2 tbsp CheeseHow To Make Pink Sauce - 3:131 tbsp Butter1 tsp Garlic Paste1 Tomato (pureed)1&1/2 cup Milk 1 tbsp Corn Flour2 tbsp Cheese1 tbsp Ketchup 1 tsp Chilli Flakes1 Pinch Pepper PowderSalt To TasteHow To ShapeThe Ravioli - 4:59Plain FlourWaterStuffing The Ravioli - 6:01How To Boil The Ravioli - 6:31Water1 tbsp OilHow To Serve The Ravioli - 7:10Chilli FlakesBasil Leaves#Ravioli #VegRavioli #AnybodyCanCookWithRajshriFood Visit our Website for more Awesome Recipeshttp://rajshrifood.com/Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_AndHost: Ruchi BharaniCopyrights: Rajshri Entertainment Private LimitedSubscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFoodFor more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifoodAbout Ravioli Ravioli are a type of pasta comprising a filling enveloped in thin pasta dough. Usually served in broth or with a sauce, they originated as a traditional food in Italian cuisine. Ravioli are commonly square, though other forms are also used, including circular and semi-circular. Traditionally, ravioli are made at home. The filling varies according to the area where they are prepared. In Rome and Latium, the filling is made with ricotta cheese, spinach, nutmeg and black pepper.