Learn how to make Ravyache Ladoo a traditional Indian sweet dish that is quick and easy to make at home. Rava Laddu can be served as a holy offering to God or enjoyed during special occasions. Our chef Archana brings you this yummy and irresistible dessert on Ruchkar Mejwani.Share on Facebook: https://goo.gl/RU1bfPTweet about this: https://goo.gl/XTizYNIngredients:1 Cup Semolina (Rava)1 Cup Grated Coconut1 Cup Sugar50 gms Mawa1 tbsp Ghee3 tbsp Water1/4th tsp Cardamom PowderDryfruits (as per choice)साहित्य:१ कप रवा१ कप ओलं खोबरं१ कप साखर५० gms मावा१ tbsp तूप३ tbsp पाणी१/४ tsp वेलची पावडरसुकामेवा (आवडीनुसार)Method:- In a flat bottom pan, heat some ghee. Then add the rava and roast it for some time. When the rava changes its color, switch off the flame and put it in a plate and keep it aside.- Heat a round bottom pan. Add grated coconut, sugar & water. Mix everything well till the sugar dissolves completely.- Then add the mawa, dry fruits & cardamom powder. Mix everything well. Switch off the flame and let the mixture cool down.- Add the roasted rava to the mixture and mix well.- Make medium size laddu and serve.Host: Archana ArteCopyrights: REPLSubscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwaniFor Facebook Updates: https://www.facebook.com/RuchkarMejwaniTwitter: https://www.twitter.com/RuchkarMejwani