Ratalyache Kaap | रताळ्याचे काप | Fasting Recipes | Vrat Recipes | Sanjeev Kapoor Khazana

Add an interesting accompaniment to your meals with these sweet and spicy sweet potato fritters.

RATALYACHE KAAP

Ingredients

2 medium sweet potatoes (ratalu)
2 tbsps ginger-green chilli paste
Black pepper powder to taste
1 tsp cumin powder
1 tbsp lemon juice
1 tbsp chopped fresh coriander leaves
Rock salt (sendha namak)
1 cup barnyard millet (samo) flour
Oil for shallow frying
Chopped fresh coriander leaves for garnish

Method

1. Peel the sweet potatoes and slice them into roundels.
2. Take ginger-green chilli paste in a large bowl, black pepper powder, cumin powder, lemon juice, coriander leaves, and rock salt and mix well. Add the sweet potato roundels and mix till each roundel is well coated with the masala. Set aside for 5 minutes.
3. Take the barnyard millet flour in a large plate. Coat each sweet potato roundel on both sides.
4. Heat sufficient oil in a non-stick tawa. Place the sweet potato roundels on it and shallow fry till golden brown and crisp on both sides. Drain on an absorbent paper.
5. Serve hot garnished with coriander leaves.

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